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Upcoming Events 

Food for Thought 22nd Annual Tasting Event

  • Date: Thursday, September 26th 6:00-9:00pm
  • Details: Benefiting Communities in Schools Central Texas, this tasting event brings together 20 restaurants at the Moody Theater. Join us for a great cause and a great event.
  • Click here for more information and tickets.

Austin Fermentation Festival

  • Date: Sunday, October 22nd 10:00am-4:30pm
  • Details: Chef Page will be giving a workshop on amino based sauces at the Austin Fermentation Festival! There will be a dozen workshops, a wide variety of fermented beverages and foods, live music, and more! Join us at the Barr Mansion on October 22.
  • Click Here for more information and tickets.

March of Dimes Signature Chefs Auction

  • Date: Thursday, October 26th 6:30-9:00pm
  • Details: The March of Dimes is leading the fight to tackle the vast problems of pre-term birth. Please join us in supporting their work at this lively auction where Chef Kevin will be cooking alongside 21 other Austin chefs to raise funds for the campaign to prevent premature birth.
  • Click here for more information and tickets.

Food & Restaurant Moments

Lamb Neck Tortelinni, Sauce of Purple Hull Peas and Lactic Brine, Fermented Jimmy Nardello Peppers, Fresno Chilies, Raw Onion. One of the most satisfying pasta dishes we have made in some time. #bonapetit #foodandwine #eateratx #eater #saveaur #austin360 #pasta #nomnom #foodie

Lamb Belly & Leg braised in Prickly Pear, Mustang Grape and Hatch Chilies, Grilled Bunched Onions, Hoja Santa, White Sonora Tortilla #heritage #nomnom #bonapetit #eateratx #foodandwine #makeyourowntortillas #tortillas

Grilled Pork Belly, Beauty Berry Vinegar Glaze, Habanero, Grilled Onion, Mint #porkbelly #foodie #foodandwine #austin360 #eateratx #bonapetit #nomnom #nomnomnom #heritage

Despite the Storm...We are open tonight, we all need to eat. Cold Esquites, Wheat Berries, Yogurt, Habanero Lab, Queso Fresco, Garlic Chive. #eatoutthehurricane #foodandwine #dimsum #atx #eateratx #austin360 #foodie #esquites

Great time in Dallas cooking in the amazing @mirador_dallas and staying at the beautiful @thejouledallas. Can't wait to do it again. Always inspiring to cook with so many talented chefs.

Having a great time at the James Beard House. So excited for this ncredibly talented team and special people. @tavel19 @mercurybrian @italiennenyc @elskerestaurant @nna_posey @emmerandrye @oakandrowan

Herbs steeping in a broth of brines from charred hatch chilies, tomato, spaghetti squash; for our dinner @mirador_dallas this Tuesday with an amazing lineup of friends @nicyanes @zhunter82 @philipspeer @jrborges81 @mathewdpeters See you all soon. #eaterdallas #eateratx #austin360 #foodandwine #foodie #dallasfoodie

King Mackarel, Ponzu of Bread Amino aged 200 days, Cucumber, Tomato, Sunflower. #nomnomnom #foodandwine #bonapetit #eateratx #summerofsetssequel #mackarel #crudo