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Upcoming Events 

Batter Up for Virginia B. Wood!

  • Date: Lenoir Wine Garden, Saturday, July 1 from 1-4pm
  • Details: For almost 20 years, Virginia B Wood was food editor for the Chronicle. She is currently battling chronic health issues and the community is throwing a bake sale to help her cover hospital costs. Join Chef Tavel and many others on July 1.
  • For more information click here

Open Fourth of July!

  • Date: Tuesday, July 4
  • Details: Join us on Tuesday to celebrate the fourth. Fuel up for the fireworks or cool off from the heat, we open at 5:30.
  • To make a reservation click here.

Henbit & Honeybit Opening Soon!

  • Details: We are excited to announce our next concept opening soon at the Fareground Austin! This unique food hall will also be home to Antonelli's Cheese, Dai Due, Chicon/Contigo, Kome and Easy Tiger. Please keep an eye on our social media for more info.
  • More Info Here

Food & Restaurant Moments

We all had a lot of fun cooking @osteriaphilly with the team. @jeffmichaud and @marcvetri such a great family, with delicious food. Great to bring our food to Philly. See you all soon in Austin.

We made it!!! Come to @osteriaphilly tomorrow for our dinner, there are still some spots available. Excited to be in Philadelphia! Bringing Emmer to Philly. Call Osteria for reservations #eaterphilly #eater #eateratx #nomnom #freshpasta

Honored and excited to cook @osteriaphilly for all of our fans on the east coast. We are doing a pop up on June 21st for $85 a person at Osteria in Philly. The event is almost sold out so call to reserve your spot. See you all soon. #osteria #Philadelphia #eaterphilly #bonappetit #foodandwine #nomnomnom Thank you @jeffmichaud for putting this together

Great article in @tastingtable about Koji and its prolific rise in restaurants all across the US. It's eye opening to be in Denmark and taste the unique products produced here many with Oryzae's unmistakable influence. Link in bio. #koji #tastingtable #oryzae #mold #eatmoremold #foodie #nomnom @sarikamin

Truly an exceptional and very thoughtful meal from our friends at @amassrestaurant. The team's approach to utilizing food waste and transforming into impact is so special. Pictured Above: Fermented Potato Bread with Almond Meal Ricotta. Congrats to the new team member coming soon!!! #foodforthought #sustainability #copenhagen

We are in Atlanta!!!! lots of fun, eating with your hands, and I am going to eat all the 🍑. #atlfwf2017 #afwf17 #foodandwine #fingerbowlchronicles

The Blackberries this season are the best I remember, very simple dish of Blackberries, Wild Elderflower, Mint Marigold, Creme Fraiche #blackberries #berries #cremefraiche #elderflower #eateratx #chefsroll

Shaved Cauliflower, Trout Roe, Celery Leaf, Yaupon Vinegar, Buttermilk #bonappetit #foodandwine #eateratx #chefsroll #cauliflower #nomnomnom #food #eater #hotluckfest #hotluck