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Upcoming Events 

Wild Fermentation with Rachael Young

  • Date: Saturday, December 10, 2-4pm
  • Details: Join Wild Eats Austin's Rachael Young as she shares her tricks on making sauerkraut and fermented gut shots. Tickets are $50.
  • Tickets: Space is limited. Email emmerandrye@gmail.com or call 512-366-5530.

Closed for Christmas!

  • Date: December 25, 2016
  • Details: We will be closed for Christmas so our team can celebrate with their families. We will reopen on the 27th for normal service.
  • Thank you!

New Year's Eve!

  • Date: Saturday, November 31, 2016
  • Details: On New Year’s Eve we are offering a $100 set menu with two choices. You can surrender to the kitchen and let us pick your menu to ring in 2017, or you can revolt and choose your own path into the new year.
  • To make a reservation, contact the restaurant at 512-366-5530 or emmerandrye@gmail.com.

Food & Restaurant Moments

Very excited to host a class with the always talented and creative @wildeatsaustin. Dec 10th 2-4pm. $50 signups going fast, call the restaurant for your spot. #Repost @wildeatsaustin with @repost-app ・・・ Hey kid! Yeah YOU: Come make fancy ferments with me and Chef Kevin Fink at @emmerandrye on Dec 10th! You'll go home with three gorgeous creations and a lifetime of inspiration. #wildeatsaustin #fermented #austinfood #forageatx #forageaustin #brineanddine #austintx #austinlife #austinfoodie

Thank you @eateraustin! We are excited to be a part of this community and a part of this list. We wouldn't be here without our team. Thank you team/family for all the hours you put in. #eater #austineats #eateraustin #sets

For those of you who don't know, I am married to the most amazing woman. She pushes me every day and she works at Emmer, making it a family affair. Restaurant Wife is her blog, this is one of her posts for all of you wondering what opening a restaurant is like in all its glory, read below. #bonappetit #foodandwine #eater #eateraustin @repostapp ・・・ New blog! Emmer & Rye has been open one year and it has been a truly remarkable. I wrote this 4 months into our opening, before awards, or hour and half waits, when we were holding on to faith. Thank you to all of you who are/were a part of our team, who grow the remarkable food we get to work with, who have dined with us and who have given us that bead of encouragement when we needed it. And for anyone who is in that hard, sticky place that comes with self-employment, have faith.

What a great time for Wild Chiletepin. Amazingly hot pepper, starts off like bell pepper and immediately mounts to a clean red heat. #wildfood #hotpeppers #chiltepin #austineats

Acorn Garganelli, Pork Ragu, Pea Tendrils, Fermented Shiitake. #wildfood #garganelli #pasta #foodandwine #bonappetit #eater #eateraustin #nomnom #foodie #foodporn

We are excited to host @johnslattery tonight at Emmer showcasing wild foods. The dinner was sold out but we just had 4 people cancel, so now we have four spots $125 gets a book, pairing, and dinner. Should go fast, call the restaurant to get the last four spots, dinner starts at 6. All around Wild Foods. #wildfood #foraging #johnslattery #austin thank you @wildeatsaustin for being our Austin source.

Bok Choy, Benne, Mackarel Garum, Garlic, Lime, Turnip Top Kimchi. dim sum serving #austin #foodie #foodporn #greens

Ethiopian Purple Emmer @haydenflourmills. Thank you for the great tour, excited to see some test crops in the future. Just stunning stuff. #emmer #farro #realfood #azgrown #heritagegrains #heirloom

Excited to be going back to Arizona for this amazing festival. Still some tickets left, get them before they sell out, a ton of great events. Nov 4-6. Thank you @azfwe for creating such a great event. #azfwe #arizonafood #localfood #arizona #desertlife