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Upcoming Events 

COS Wine Dinner

  • Date: Thursday, October 19th 6:30pm
  • Details: Please join us and head winemaker Joanna Dubrawska from Azienda Agricola COS for an evening pairing some of Sicily's most beautiful wines with Chef Kevin Fink's culinary creations. Tickets for the dinner are 125$ for wine and food pairings. Call the restaurant at 512-366-5530 to reserve your spot!

Austin Fermentation Festival

  • Date: Sunday, October 22nd 10:00am-4:30pm
  • Details: Chef Page will be giving a workshop on amino based sauces at the Austin Fermentation Festival! There will be a dozen workshops, a wide variety of fermented beverages and foods, live music, and more! Join us at the Barr Mansion on October 22.
  • Click Here for more information and tickets.

March of Dimes Signature Chefs Auction

  • Date: Thursday, October 26th 6:30-9:00pm
  • Details: The March of Dimes is leading the fight to tackle the vast problems of pre-term birth. Please join us in supporting their work at this lively auction where Chef Kevin will be cooking alongside 21 other Austin chefs to raise funds for the campaign to prevent premature birth.
  • Click here for more information and tickets.

Food & Restaurant Moments

While I am out waiting for our baby boy, the team is still crushing it. #Repost @k_rzepecki with @repostapp ・・・ Probably my favorite finished vinegar to date, the charred flavor carried over so well it still has a subtle sweetness. 2.8 ph

Fresh South Texas Ginger & Turmeric Dressed Crab, Aji Amarillo, Daikon, Wild Mint #crab #foodie #food52 #foodandwine #nomnomnom #nomnom #austin360 #ginger #bonappetit

Shrimp Poached in Chili Arbol Oil, Whipped Pork Fat and Corn Sauce, Wild Bee Balm Vinegar, Cured Lardo, Sunchoke, Purslane, Onion #food52 #foodie #austinfood #eateratx #eater #saveur #bonappetit #austin #foodie #shrimp

Version 2: Lamb Neck Braised in Wild Prickly Pear Tuna and Fresno Chilies, Bunched Onion, Hoja Santa, White Sonora Tortilla made in the style I grew up with from Sonora. #comfortfood #tortillas #foodandwine #bonappetit #saveur #austin #austinfood #eater #eateratx

One of our favorites from the last menu, Sweet Dumpling Squash, Austrian Green Pea Miso and Benne Brown Butter, Cow’s Milk Yogurt, Fresh Cumin, Fermented Banana Pepper Spice. #food52 #saveur #foodandwine #bonappetit #nomnomnom #austin360 #food #foodie #nomnom

Lamb Neck Tortelinni, Sauce of Purple Hull Peas and Lactic Brine, Fermented Jimmy Nardello Peppers, Fresno Chilies, Raw Onion. One of the most satisfying pasta dishes we have made in some time. #bonapetit #foodandwine #eateratx #eater #saveaur #austin360 #pasta #nomnom #foodie

Lamb Belly & Leg braised in Prickly Pear, Mustang Grape and Hatch Chilies, Grilled Bunched Onions, Hoja Santa, White Sonora Tortilla #heritage #nomnom #bonapetit #eateratx #foodandwine #makeyourowntortillas #tortillas

Grilled Pork Belly, Beauty Berry Vinegar Glaze, Habanero, Grilled Onion, Mint #porkbelly #foodie #foodandwine #austin360 #eateratx #bonapetit #nomnom #nomnomnom #heritage

Despite the Storm...We are open tonight, we all need to eat. Cold Esquites, Wheat Berries, Yogurt, Habanero Lab, Queso Fresco, Garlic Chive. #eatoutthehurricane #foodandwine #dimsum #atx #eateratx #austin360 #foodie #esquites