the story of emmer

An ancient grain from the fertile crescent.

The story of this grain began in the ancient sun-filled valleys of Africa and Europe. By modern time, emmer had been tossed aside in favor of higher yielding grains.

Today, this wheat-like grain is being recultivated in Washington. emmer’s return signals the need to be cooking and eating the bounty we have before us. emmer is a celebration of our reliance upon natural, interconnected systems.

the story of rye

An ancient grain that fares well in cold harsh climates.

The story of this rugged grain began more than 5000 years ago. By 100 BC, rye became a familiar component in the breads of northern Europe. In modern times, it gained popularity in the American whiskey enjoyed by George Washington.

Today, rye whiskey is a standard component in American cocktail culture. rye’s peppery punch is both classic and contemporary. rye is a celebration of our varied American heritage.

the story of emmer&rye

Seasonally inspired, locally derived cuisine.

The story of emmer&rye began with a vision of the connection between food and community. Eventually, that vision found a home in a hundred year-old Victorian house at the top of Queen Anne hill.

There, skillfully crafted dishes reflect the true flavor of the food and honor the seasons. Varied plate sizes offer the opportunity to share and savor. And creative cocktails provide a backdrop for the intersection of food and community.

emmer&rye brings together Queen Anne residents and non-residents alike to celebrate the bounty of the Pacific Northwest. emmer&rye focuses not only on serving the community, but also on purchasing from the community. Spending local and supporting small, like-minded businesses is part of emmer&rye’s ethos.