Thank you for your interest in dining with us! We will be closed the following days for private events: Wednesday, October 17, Saturday October, 20, and Thursday, October 22. Thank you for your understanding!
abruzzi rye, dark chocolate & orange cake | crème fraîche & honey | fat tail tomme cheese from @veldhuizencheese (thanks @antonellischz!)
roasted, smoked beets • ikra of bread, garlic, olive oil, salted dried snapper, amberjack fish sauce & house cultured labneh • dill • chive oil