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Upcoming Events 

Give a Meal and Get Dessert!

Starting June 1st, when you purchase certain desserts $1 will be donated to Mealshare. That $1 is turned into a meal for someone who really needs it here in Austin. Dessert never tasted so good.

More Info here.

Hugh Acheson at Emmer & Rye!

  • Date: Monday July 30 at 6:30
  • Details: Join us as we cook alongside Hugh Acheson for Austin Food and Wine Alliance's Food and Dine Series. Presented by Whole Foods Market.
  • Tickets can be purchased here.

Atlanta Attack of the Killer Tomato Festival

  • Date: Saturday, July 14
  • Details: We are excited to head to Atlanta for the weekend to support the Attack of the Killer Tomato Festival a benefit for Georgia Organics. If you are there, come say hi.
  • Tickets and More Information Here

Food & Restaurant Moments

Excited to cook with these two great chefs. @mathewdpeters and @hogstoneswoodoven will each take 1/3 of the menu on March 29th. There are some spots left but if you can’t get a res we are keeping walk in spaces available. #eateratx #austin360 #foodandwine #bonappetit #eater #guestchefseries

Such a fun collaboration with @shacksbury and their Lost Apple Project. Our amazing @chicaporquita put together this partnership. We donate $1 per every Cider Sold we donate to Unidos por Puerto Rico. #cider #unidos #puertorico #foraged #shacksburycider #austin360 Link in bio for story.

Roasted Last of the Season Cauliflower, Flowers Steeped in Brown Butter, Yaupon Apple Vinegar, Dried Mint Marigold, Fennel, Fresh Flowers #eateratx #austin360 #bonappetit #bloombergeats

Really great article from @foodrepublic where you get a glimpse into my crazy. Link in bio #wheat #understandfood #sxsweats #austin #foodrepublic #henbit

Quesoff was a blast. Thank you to @hotluckfest @adi7anand for bringing together all the amazing talent. It was great cooking with @mixtlicloud @franklinbbq @juiceland @valentinastexmexbbq @frank @austinfacialhairclub and many more @sxsw. Link for Aaron and my descriptions on our queso in bio.

Such a great night with @quaker and @beardfoundation talking about minimizing food waste in our industry. Pictured is Day Boat Red Snapper dressed in an amino sauce of egg whites, the byproduct of yolks we need for our pasta, which we inoculate with koji and toasted oats and age for 9 months. The vegetables were buried in an oat nuka as well, textural and delicious. So much inspiration from @marcocanora and @djblatner, thank you for moving our industry forward. #swsx #quakeroats #foodwaste #eateratx #alwaysaskwhy

One of our new favorite things. Wild Elm Seeds, they are dropping all over town. They have a freshness in their bite and a texture of young shoots. Thank you @funguyforager_tx for this amazing ingredient. #wildfiod #foragedfood #wildtexas #eateratx #eater

Dish we created to pair with @winesofarg Kohlrabi, Gulf Prawns, Peeled Walnuts, Egg White Shoyu, Parsley Stem, Nasturtium, Lime #eateratx #austin360 #nomnom #nomnomnom #foodie #shrimp #prawns

Sour Green Emmer Bran & Scallion Pancake: really interesting technique from our CDC @ppressley where he took the enzyme rich starter and used it as 30% of the batter. It’s nutty, grassy, and sour in the most delicious way. Paddlefish Caviar, Leek Soubise, Creme Fraiche #eateratx #quesooff #sxsweats #foodandwine #food52 #bonappetit #bloombergeats