Escape this heat with a delightfully refreshing Tierra Verde. A fun play on a tequila gimlet with fresh cucumber and house-made Hoja Santa syrup. ¡Que bonita!
Tokyo Pop up!
Chef Kevin will be joining his friend, Chef Daisuke Nomura in Tokyo for a two day cooking event centered around Aroma on June 28th and 29th. Dinner will be held at Sougo, and will consist of a 7 course tasting menu, with sake and tea pairings optional. Email email@example.com for reservations!
Our next brunch theme launches on June 16th, just in time for Fathers Day! Patty Melts, Deviled Eggs, and Pony Beers are in your future - reservations open now!
Catch Chef de Cuisine Tim Welch in The Woodlands on June 8th!