• IMG_9797.jpg

Upcoming Events 

Hestia - Coming Soon!

Our newest concept, Hestia is opening Winter 2019 - stay tuned!

Bistro & Bubbles Brunch

Our next brunch theme launches on October 6th, so say Bonjour to our new Bistro menu and enjoy 1/2 off bottles of bubbles! Reservations open now, every Sunday from 11am-2pm.

We're turning 4!

Join us on Tuesday, November 12th to celebrate 4 years of Emmer & Rye!

Upcoming Events & Press

Join us for dinner on Tuesday, November 12th because we've got a LOT to celebrate! We're turning 4 years old, we're opening a new restaurant (@hestia_austin), and our GM, @chicaporquita just passed her Advanced Sommelier Exam! A portion of Tuesday's proceeds will support the @texasfarmersmarket Agricultural Producer Support Fund, which financially helps out farmers and ranchers during times of crisis. Cheers to that! 🥂

We're looking for talented, driven people to add to our growing pastry team. Interested? Email us to apply: emmerandrye@gmail.com ⁠ ⁠ ⁠ 📷: @thefinnesseygroup

The flavors of passion flower change so drastically within one bite - the outside is earthy and savory, while the inside has a sweet, tropical, honey like flavor⁠.⁠ ⁠ These beauties arrived with purple pea flowers, incredible not only for their delicate pea flavor, but also for their natural dying abilities. Thanks, @laflacaatx!

⁠Aspergillus grown on a mixture of roasted, cracked Rouge de Bordeux and soy beans. After being mixed with salt and water and aged for one year, these little guys will be Shoyu.⁠ ⁠ 📷: @alfred.fr

Delicate yet flavorful. Sweet and spicy. A truly exquisite bite. Snapper with gochujang, dressed with fresh gala apple and brushed with lemongrass. ⁠ ⁠ Gochuhang is a traditional Korean condiment made from chili powder, fermented soy and rice. We make ours with barley koji, giving it even more umami goodness.⁠