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Upcoming Events 

Hestia - Coming Soon!

Our newest concept, Hestia is opening Winter 2019 - stay tuned!

Bistro & Bubbles Brunch

Our next brunch theme launches on October 6th, so say Bonjour to our new Bistro menu and enjoy 1/2 off bottles of bubbles! Reservations open now, every Sunday from 11am-2pm.

Upcoming Events & Press

⁠Aspergillus grown on a mixture of roasted, cracked Rouge de Bordeux and soy beans. After being mixed with salt and water and aged for one year, these little guys will be Shoyu.⁠ ⁠ 📷: @alfred.fr

Delicate yet flavorful. Sweet and spicy. A truly exquisite bite. Snapper with gochujang, dressed with fresh gala apple and brushed with lemongrass. ⁠ ⁠ Gochuhang is a traditional Korean condiment made from chili powder, fermented soy and rice. We make ours with barley koji, giving it even more umami goodness.⁠

It's National Pasta Day! If you haven't ever sat at the bar while enjoying a glass of red and a Cacio all to yourself, today's the day. See you soon!⁠ ⁠ @zdapproved

Port: it's not just for dessert. Test the versatility of vintage port by pairing 2003 Kopke Colheita Port with our Pork Belly dish as a grand finale to your meal. ⁠ ⁠ ⁠ Pork belly, Creamer Pea, Hungarian Pepper, Valencia Peanuts, Purslane⁠ ⁠ ⁠

Dit Bonjour to half off bottles of bubbles & Croque-Madame's from 11-2 every Sunday! Full menu link in bio - à bientôt!

The Austin Fermentation Festival is back! Join us October 20, 11a-4p at Mueller Lake Park for a day filled with food, drink, fun, live music, fermentation workshops, farmers' market, silent auction and more! All proceeds benefit farmers & ranchers in Central Texas. Tickets & info: @tfmmueller #FermentATX #AustinFermentationFestival2019⁠

@Emeril Lagasse Foundation’s Boudin, Bourbon & Beer is right around the corner and we can’t wait! Come meet Chef Tim on Nov. 8 at one of NOLA’s biggest parties! Tickets on sale now, link in bio. #EmerilBBB19 @EmerilOrg ⁠ ⁠

Nothing starts the party like large format wine. We've got you covered with magnums of Cuvee de la Commanderie Rose and the Villa Papiano Sangiovese. ⁠ .⁠ The rose hails from Chateau Peyrassol, a historic Provencal winery dating back to 1256! The bright strawberry notes, hints of sea salt, and dry finish are the perfect accompaniment to the red shrimp with watermelon, serrano and shiso broth on our current menu. ⁠ .⁠ Looking for something more structured and rustic? Drink Sangiovese from organic vineyards tucked into the hills between Emilia Romagna and Tuscany. Villa Papiano creates an earthy, herbal, and cherry driven Sangiovese- available by the glass or the magnum!

Our next brunch theme launches THIS SUNDAY! Join us for Bistro & Bubbles every Sunday from 11am - 2pm, featuring 1/2 off bottles of bubbles EVERY WEEK!