The chicken liver mousse tart is back - this year with loquats from our teams foraging trip. It's a bite of pure decadence.
Catch Tavel on May 24th at Franklin BBQ and Kevin on May 25th at Wild Onion Ranch for this years Hot Luck Fest!
Our next brunch theme launches on June 16th, just in time for Fathers Day! Patty Melts, Deviled Eggs, and Pony Beers are in your future - reservations open now!
Catch Chef de Cuisine Tim Welch in The Woodlands on June 8th!