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Upcoming Events 

Tokyo Pop up!

Chef Kevin will be joining his friend, Chef Daisuke Nomura in Tokyo for a two day cooking event centered around Aroma on June 28th and 29th. Dinner will be held at Sougo, and will consist of a 7 course tasting menu, with sake and tea pairings optional. Email info@tokyo-cook.com for reservations!

American Diner Brunch

Our next brunch theme launches on June 16th, just in time for Fathers Day! Patty Melts, Deviled Eggs, and Pony Beers are in your future - reservations open now!

Wine & Food Week in The Woodlands

Catch Chef de Cuisine Tim Welch in The Woodlands on June 8th!

Upcoming Events & Press

It was Tavel's daughter, Charvel, who inspired this magical combination. In lieu of ice cream, she preferred sorbet with a side of whipped cream for dessert when they went out to eat. Tavel realized she was on to something and got to work on the perfect finale to a decadent meal:⁠⠀ ⁠⠀ Watermelon Lime Sorbet, Salted Whipped Cream, Mint

Have you been in for American Diner Brunch yet? Only a few weeks left to enjoy our spin on a Tequila Sunrise. Fresh orange and lime juice, lacto-fermented peach puree, topped with a housemade basil infused grenadine and garnished with dehydrated lime. Happy Sunday indeed!

Fall is near but not quite here. We've got chilled reds in the meantime! Light bodied, red fruited, and served cool to combat the Texas Heat. ⁠ .⁠ Head to the southern hemisphere with the Flotsam & Jetsam Cinsault. Alheit Vineyards crafts this wine in homage to Beaujolais creating a light, strawberry scented and juicy red from old, dry farmed vineyards in the Western Cape of South Africa. (Fun Fact: Our Social Media & Events Director Erin Frazier served this wine at her wedding!)⁠ .⁠ Alternately, go classic with Cru Beaujolais! We're thrilled to pour the 2018 Chiroubles from OG Beaujolais producer Guy Breton. His delicate touch in the vineyard and winery lets the magic of Gamay shine: bright cherry, delicate florals, and a mineral core. Cheers!⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

Looks like sunshine, tastes like summer. Magnificent Fredericksburg peaches dressed with Ras Al Hanout, topped with hibiscus, red onion, benne seed, and sunflower infused honey.