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Upcoming Events 

Hestia is now open!

Our newest concept Hestia, named after the greek goddess of the hearth, centers around a 20 foot live fire hearth, where the entire menu draws inspiration. Reservations now open.

Valentine's Day

We're doing a $100 per person 7 course tasting menu for Valentine's Day with optional $55 wine pairings - call or email us for reservations!

William Chris Collaboration

We're thrilled to announce our collaboration with William Chris Vineyards - a single varietal Touriga Nacional from the Texas High Plains, hand bottled and labeled by our staff - only available at Emmer & Rye - by the bottle and by the glass!

Upcoming Events & Press

The newest addition to the wine shelf is quite special - it's our collaboration with @williamchrisvineyards! Single varietal Touriga Nacional from the Texas High Plains, hand bottled and labeled lovingly by our staff, only available at Emmer & Rye - by the bottle & by the glass!

Roasted and salted mushroom trim from @hifimyco, weighed down to encourage release of its own juices. We use the resulting lactic brine to fortify sauces and powderize the dry solids to finish dishes.

We are so happy to be entering another year with you, Austin. Thank you from the bottom of our hearts for all your support. We are closed on New Years Day, but will see you tomorrow - cheers to 2020!

Sotol. We've been slowly roasting it overnight, allowing it to slightly caramelize and become tender, and experimenting. So far, we've found that taking the inner most leaves like an artichoke creates a lovely texture, and that it's flavor comes through beautifully in sauces and vinegars.

Buckwheat Cracker with Vegan Tartare: Butternut Squash, Honeycrisp Apple, Roasted Pecans, Horseradish Greens Stems & Root, Rye Shoyu