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  • Emmer & Rye works with ranchers, farmers, and foragers to curate a menu centered around what is thriving in our area every day. Milling heritage grains in house, whole-animal butchery, and a robust fermentation program allows us to capture and highlight the flavors of each season.
  • We offer a sample menu of the current season by clicking on the link below or selecting the desired menu from the drop down option above. Please note that our menus change daily.