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  • Everyday Emmer & Rye works with ranchers, farmers, and producers to curate a menu based on what is the freshest at the moment. Milling our grains in house, butchering hogs weekly and a robust fermentation program allows us to capture flavors of the season.
  • We offer a sample menu of the current season by clicking on the link below or selecting the desired menu from the drop down option above. Please note there will be seasonal adjustments based on the day.