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Brunch Menu

White Sonora Roti, Peaches, Figs, Brown Butter, Honey, Mint 11

Sourdough Bagel, Smoked Snapper, Creme Fraiche, Green Tomato, Onion, Arugula 13

Soft Scrambled Eggs, Avocado, Lactic Chilies, Corn Soubise, Sourdough Toast 14

Buckwheat Crepe, Roasted Oyster Mushroom, Black Garlic, Parmesan, Chive 13

Rye Toast, Smoked Pork Belly, Sunny Side Egg, Chili Aioli, Arugula Salad, Pickles 14

Yellow Bolita Corn Grits, Red Shrimp, Heirloom Tomato, Perfect Egg, Salsa Roja, Cilantro 16

Short Rib and Gold Potato Hash, Summer Squash, Tomatillo, Poached Egg, Miso 15

Pastry Cart

Superfood Cupcake, Creme Fraiche, Honey, Parmesan 4

Coffee Jelly, Sweet Peanut Milk, Granola 4

Sourdough Melonpan, Jalapeño 5

Sticky Knot, Candied Pecan, Chocolate 5

Tomato Scone, Jalapeño, Whipped Dry Aged Tallow 4

Brunch Beverages

Shacksbury Farmhouse Vermont Cider - Rose Cider - 6.2% - 12 oz 8

Fresh-Squeezed Texas Orange Juice Mimosa 9

Brunch Punch 8

Emmer & Rye Bloody Mary: Charred Tomato, Caramelized Onion, Blistered Peppers, Chili LAB 10