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Brunch Menu

House Cultured Yogurt, Blue Emmer Porridge, Peaches, Figs, Brown Butter, Maple 11

Sourdough Bagel, Blue Crab, Creme Fraiche, Green Tomato, Onion, Arugula 13

Soft Scrambled Eggs, Shishito, Avocado, Creme Fraiche, Sourdough Toast 14

Buckwheat Crepe, Roasted Oyster Mushroom, Black Garlic, Parmesan, Parsley 13

Rye Toast, Roast Pork, Sunny Side Egg, Chili Aioli, Arugula Salad, Pickles 14

Syrniki, Farmer’s Cheese, Dates, Brown Butter Pecan, Mesquite Honeycomb 13

Short Rib and Kennebec Potato Hash, Salsa Roja, Onion, Perfect Egg, Miso 15

Pastry Cart

Sweet Potato Green Superfood Cupcake, Creme Fraiche, Parmesan 4

Coffee Jelly, Condensed Peanut Milk, White Sonoran Granola 4

Sourdough Melon Pan, Jalapeño 5

Sticky Knot, Candied Pecan, Chocolate 5

Tomato Onion Scone, Whipped Dry Aged Tallow 4

Brunch Beverages

Shacksbury Farmhouse Vermont Cider - Rose Cider - 6.2% - 12 oz 8

Fresh-Squeezed Texas Orange Juice Mimosa 9

Brunch Punch 8

Emmer & Rye Bloody Mary: Smokey Pork Vodka, Charred Tomato, Blistered Peppers, Chili LAB 10