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Savory

Charred Brassicas, Wild Mustards, Bagna Cauda, Bread Crumb, Green Garlic 12

Oak Grilled Carrots, Field Pea Miso, Sumac, Benne, Sorghum 12

Broccoli, Chile Pequin Glaze, Orange, Cilantro 13

Dry Aged Beef Crudo, Daikon, Chive Sabayon, Puffed Wheat Berries * 14

Caramelized Sunchoke, Chive Crème Fraîche, Brown Butter, Garlic, Beef Tallow 14

Roasted Cabbage, Preserved Tangerine, Trout Roe, Mustard 15

Blue Egyptian Emmer Rigatoni, Pork Trotter, Fennel, Mushroom, Chive 16

White Sonora Ravioli, Mangalitsa Pork, Rutabaga, Mustard 16

Blue Beard Durum Spaghetti, ‘Cacio e Pepe,’ Black Pepper, Challerhocker 16

Mangalitsa Pork Loin, Smoked Shiitake, Black Garlic, Preserved Dates 18

Roasted Pork Shoulder, Hakurei Turnip, Kombucha, Smoked Winter Greens, Tarragon 18

Cauliflower, Brown Butter, Miso, Parsley, Beer Vinegar 16

Confit Lamb Belly, Acorn Mole, Green Tomato, Hoja Santa, White Sonora Tortillas 19

Confit Short Rib, Nuoc Mam, Fried Cabbage, Kohlrabi, Mint 22

Dim Sum

Lamb Loin, Fried Peanuts, Orange, Mint 4 ea

White Sonora Tart, Chicken Liver Mousse, Strawberry 4 ea

Red Snapper, Recado Negro, Avocado, Carrots 8

Red Marquis Boule and Butter, Accoutrements 8+

Honeycomb +2, White Acorn Puree +2, Farmer’s Cheese +2

Beets, Preserved Tangerine, Thai Chile 4

Bok Choy, Daikon, Hoisin, Kohlrabi, Chile Pequin 6

Yellow Bolita Corn Johnny Cakes, Sauerkraut, Texas Gold Cheddar, Crème Fraîche 8

Sweet

Chocolate Carolina Gold Rice Pudding, Citrus, Deer Creek Cheddar, Pecans 11

Tangerine Sorbet, Salted Cream 9

Sweet Ricotta, Pickled Strawberry, Persimmon, Makrut Lime Ice Cream, Cookie Crumble 9

Wild Bay Laurel Ice Cream, Yaupon Ice, Puffed Sorghum, Wildflower Syrup 9