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Savory

Red Marquis Boule, Beurre Rance, White Acorn, Mesquite Honeycomb 12

Avocado, White Acorn Mole, Radish, Green Tomato, White Sonora Tortillas 14

Royal Shrimp, Valencia Peanuts, Daikon, Mint * 14

King Mackerel, Green Tomato, Radish, Celery Leaves, Lactic Brine * 15

Dry Aged Beef Crudo, Turnip, Chive Sabayon, Puffed Wheat Berries * 14

Charred Cabbage, Preserved Satsuma Butter, Trout Roe, Mustard 15

Red Marquis Rigatoni, Green Garlic, Meyer Lemon, Crab Amino 16

White Sonora Ravioli, Mangalitsa Pork, Winter Onion, Rutabaga, Mustard 16

Blue Beard Durum Spaghetti ‘Cacio e Pepe’, Challerhocker, Black Pepper 16

Cauliflower, Red Marquis Ikra, Olive, Onion, Parsley 16

Mangalitsa Pork Loin, Butternut, Beef Amino, Henbit, Brown Butter 18

Confit Short Rib, Smoked Beet BBQ, Tangerine, Grapefruit, Basil 22

Grilled New York Strip, Steak Sauce, Tempura Mushroom, Daikon, Mint 28

Dim Sum

Southern Belle Oyster, Sweet Potato Milk, Chile Pequin, Orange * 4 ea

White Sonora Tart, Chicken Liver Mousse, Strawberry 4 ea

Beets, Preserved Tangerine, Thai Chile 4

Fresh Cheese Panzanella, Green Garlic, Romanesco 6

Broccoli, Chile Pequin Glaze, Peanuts, Pea Shoots 6

Bok Choy, Nukazake Daikon, Hoisin, Chile Pequin 6

Creamed Broccoli Greens and Spinach, Viili, Bread Crumbs 6

Yellow Bolita Corn Johnny Cakes, Sauerkraut, Texas Gold Cheddar, Crème Fraîche 8

Sweet

Chocolate Louisiana Rice Pudding, Citrus, Deer Creek Cheddar, Pecans 11

Tangerine Sorbet, Salted Cream 9

Sweet Ricotta, Pickled Strawberry, Persimmon, Kaffir Lime Ice Cream, Cookie Crumble 9

Wild Bay Laurel Ice Cream, Yaupon Ice, Puffed Sorghum, Wildflower Syrup 9