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Savory

Red Snapper, Heirloom Green Tomato, Cucumber, Green Coriander Kosho* 14

Sprouted Rye, Cauliflower, Koji Dressing, Preserved Citrus, Radish, Peach Leaf, Mint 11

Avocado, Summer Squash, Nopales, Burnt Garlic, Bronze Fennel, Hoja Santa 12

Lion’s Mane Mushroom, Escarole, Fried Kale, Shiitake Miso, Hakurei Turnip 13

Dry Aged Beef Crudo, Daikon, Chive Sabayon, Puffed White Sonora Berries * 14

Glazed Carrots, Wild Pecan Mole, Black Bean Miso, Cilantro 12

Royal Red Shrimp, Wood Ash Butter, Kohlrabi, Celery, Onion, Bronze Fennel 14

Stinging Nettle & Yecora Rojo Garganelli, Fava Bean, Snap Pea, Basil 16

White Sonora Triangoli, Mangalitsa Pork Sausage, Arrabiata, Oregano Oil, Parmesan 16

Blue Beard Durum Spaghetti, ‘Cacio e Pepe,’ Black Pepper, Challerhocker 16

Calabrese Sausage, Sweet Onion, Dragon Tongue Beans, Collard Greens, Fennel 17

Pork Loin, Loquat BBQ, Golden Beets, Green Strawberry, Radish, Mint 18

Freedom Ranger Chicken, Mustang Grape Jus, Rutabaga, Wild Chanterelle 19

Braised Wagyu Beef Neck, Kohlrabi, Cauliflower, Red Onion, Puffed Rice, Mint 19

Dim Sum

Watermelon Radish Tartare, Black Pecan, Peach, Rhubarb, Rice Cracker 3 ea

Murder Point Oyster, Campechana, Coriander Flowers 4 ea

Yecora Rojo Tart, Chicken Liver Mousse, Loquat 3 ea

Smoked Egg Custard, Trout Roe, Chive, Potato Flakes, Borage 14

Rouge De Bordeaux Boule and Beurre Rance, Accoutrements 8+

Confit Garlic & Benne +4, Fennel Espuma +4, Farmer’s Cheese +4 Honeycomb +4

Embered Cabbage, Daikon, Onion, Anise Hyssop, Benne 6

English Pea, Feta, Radish, Lemon Thyme Oil 6

Oaxacan Green Corn Johnny Cakes, Texas Gold Cheddar, Lactic Carrot, Crème Fraîche 8

Sweet

Mustang Grape Tart, Buttermilk, White Sonora Crust, Texas Gold Cheddar 9

Grapefruit and Lime Sorbet, Salted Cream, Plum 9

Wild Dewberry, Koji Egg Cream, Juniper, Thyme, Coriander 9

Chocolate Mousse, Egg White Amino Ice Cream, Mole, Sorghum, Orange 11