At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new.
Breaking Bread allows us to bring in friends who share those same passions. Join us every other week as we welcome chefs and other industry friends in to our kitchen and bar. Menus will feature a mix of collaborative dishes and/or drinks, and be a unique one-night experience.
UPCOMING BREAKING BREAD DINNERS
Mike Perez
- Thursday, March 5
- Mike Perez of Loro
Join us as we “break bread” with celebrated chefs from Austin. Mike Perez of Loro will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.
Michael Schmelzer
Tuesday, March 17
Special Wine Edition!
Join us as we welcome Michael Schmelzer of Monte Bernardi Winery in Tuscany! Michael will be in house pouring a flight of special wines from 5-8pm. From skin contact Sicilian whites to complex Chianti Classico, enjoy how beautifully these pair with Emmer & Rye's menu.
Kevin Cannon
Wednesday, March 25
Kevin Cannon of Barley Swine
Join us as we “break bread” with celebrated chefs from Austin. Our next guest chef is Kevin Cannon of Barley Swine. Kevin will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.