At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new.
Breaking Bread allows us to bring in friends who share those same passions. Join us every other week as we welcome chefs and other industry friends in to our kitchen and bar. Menus will feature a mix of collaborative dishes and/or drinks, and be a unique one-night experience.
UPCOMING BREAKING BREAD DINNERS
Alteño
- Thursday, September 10
- Chef Johnny Curiel
Join us as we “break bread” with celebrated chefs from Austin. Our next guest chef is Johnny Curiel of Alteño, at the 1 Hotel. He will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or payment required in advance. No preset menu or pre-payment required in advance.
Mimi Cheng
Thursday, September 24
Mimi Cheng
Join us as we “break bread” with celebrated chefs from Austin. Our next guest chef is Mimi Cheng who will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.