At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new.
Breaking Bread allows us to bring in friends who share those same passions. Join us every other week as we welcome chefs and other industry friends in to our kitchen and bar. Menus will feature a mix of collaborative dishes and/or drinks, and be a unique one-night experience.
UPCOMING BREAKING BREAD DINNERS
David Uygur
- Sunday, April 26
- David Uygur of Lucia
Join us as we “break bread” with celebrated chefs from near and far. Chef David Uygur of Lucia in Dallas will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.
Amanda Rockman
Thursday, April 30
Amanda Rockman
Our next guest chef is Amanda Rockman of Rockman Coffee and Bakeshop. Amanda will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.
Daniela and Rosa
Thursday, May 21
Daniela and Rosa of La Santa Barbacha
Join us as we “break bread” with celebrated chefs from Austin. Our next guest chefs are Rosa de Lima and Daniela Hernandez of La Santa Barbacha. They are serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.