At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new.
Breaking Bread allows us to bring in friends who share those same passions. Join us every other week as we welcome chefs and other industry friends in to our kitchen and bar. Menus will feature a mix of collaborative dishes and/or drinks, and be a unique one-night experience.
UPCOMING BREAKING BREAD DINNERS
Chelsea Fadda
- Thursday, October 9
- Chelsea Fadda of Pecan Square Cafe
Join us as we “break bread” with celebrated chefs from Austin. Our next guest chef is Chelsea Fadda of Pecan Square Cafe. Chelsea will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or pre-payment required in advance.
Ron McKinlay
Monday, October 20
Special International Edition with Ron McKinlay
5 course tasting menu $120pp
Chef Ron McKinlay brings two decades of global experience, honed in Michelin-starred kitchens across the U.K., Australia, and the Middle East. After nearly a decade leading Toronto’s iconic Canoe — one of Canada’s most celebrated dining rooms — he now travels widely, collaborating with peers and connecting through food, all the while working toward a space of his own: one that reflects his vision, love for the craft, and the collaborative spirit he shares with like-minded chefs — a space he hopes to welcome you to soon.
Gregory Gourdet
Saturday, November 8
Gregory Gourdet with Tavel Bristol Joseph and Kevin Fink
Emmer and Rye is turning 10 this week! To celebrate, join us as we “break bread” with celebrated chef Gregory Gourdet. Chef Gregory is a three-time James Beard Foundation Award-winning chef, best-selling author, and television personality. Chef Tavel Bristol Joseph and Chef Kevin Fink will be joining Chef Gourdet to serve up some special, one-night-only dishes alongside some of our favorites from the past 10 years. You won't want to miss this! No preset menu or pre-payment required in advance.