Each night will feature multiple menu items from our guest chefs, as well an Emmer & Rye bread course inspired by the visiting chef!

• Thursday, June 20th
• Sarah McIntosh
• épicerie

• Thursday, July 11th
• Peter Klein
• Holiday

• Thursday, July 25th
• Bryce Gilmore
• Barley Swine & Odd Duck

• Thursday, August 8th
• Diego Galicia
• Mixtli

• Thursday, August 22nd
• Edgar Rico
• Nixta Taqueria

...stay tuned for more!