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Join us for our Breaking Bread series, starting Summer 2024!

Each night will feature multiple menu items from our guest chefs, as well an Emmer & Rye bread course inspired by the visiting chef!

  • Thursday, June 20th
  • Sarah McIntosh
  • épicerie
    • Thursday, July 11th
    • Peter Klein
    • Holiday
    • Thursday, July 25th
    • Bryce Gilmore
    • Barley Swine & Odd Duck
      • Thursday, August 22nd
      • Diego Galicia
      • Mixtli

      ...stay tuned for more!

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