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Six-Course Menu

Patio Menu

  • Emmer & Rye works directly with ranchers, farmers, and foragers to curate a menu centered around what's thriving around us in Central Texas every day. Milling heritage grains in house, doing our own whole-animal butchery, and a robust fermentation program allows us to capture and highlight the flavors of each season, and utilize each part of every product with minimal waste. View a sample menu of the current season by selecting from the options above. Please remember that our menus change daily.