food menus
Because our menu is driven by what's available from our farmers, ranchers, and foragers, it changes frequently. The dishes below are representative of what you might find tonight.
Smoked Gulf Oyster* Boiled Peanut Miso, Pickled Green Tomato, Poblano Hot Sauce 18
Crudo* Watermelon, Cherry Tomato, Green Coriander Buttermilk, Jalapeño 20
Carpaccio* Fermented Shiitake, Beer Fried Peanut, Beef Garum Nuoc Cham 20
Trosi Tomatoes & Peach Whipped Pure Luck Chèvre, Gem Lettuce, Bacon, Shisho 15
Johnny Cakes Yellow Bolita Corn, Shishito Pepper Relish, Fried Egg Foam 16
Sourdough Bread Butler’s Gold Boule, Cultured Butter, Smoked Peach Honey 15
‘Cacio e Pepe’ Blue Beard Durum Spaghetti, Challerhocker, Black Pepper 20
Caramelle House Ricotta, Grilled Peach, ‘Nduja, Shishito Butter 23
Rigatoni Yonderway Pork Sausage, Pomodoro, Tommboy Cheese 22
Pappardelle Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil 24
Paddlefish Roe 8g 15
Hopi Blue Corn Empanada Long Beans, Sikil P’ak, Sweet Pepper & Sunflower Relish 28
Gulf Fish Texas Saffron, Charleston Rice ‘Grits’, Grilled Okra 38
Lamb & Pork ‘Carnitas’ Persimmon Gravy, Sauerkraut, Spaetzle, Green Garlic 36
Berkshire Pork Summer Vegetable Medley, Blackened Chow Chow, Shiokoji 38
Smoked Half Chicken Snowcap Beans, Lactic Tomato Sugo, Zephyr Squash 43
Texas Akaushi Wagyu* Beef Tallow Potatoes, Black Garlic Sauce, Chimichurri 65
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We always do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.
