Emmer & Rye has been recognized by the Michelin Guide with a Green Star for sustainability and a Bib Gourmand, and has received national attention from Food & Wine, Bon Appétit, The New York Times, and Forbes. Our kitchen team has been nominated by the James Beard Foundation and named among Austin's most influential in shaping how the city eats. Below is a selection of press coverage.
Press & Awards
Emmer & Rye has been recognized by the Michelin Guide with a Green Star for sustainability and a Bib Gourmand, and has received national attention from Food & Wine, Bon Appétit, The New York Times, and Forbes. Our kitchen team has been nominated by the James Beard Foundation and named among Austin's most influential in shaping how the city eats. Below is a selection of press coverage.
Michelin Green Star and Bib Award 2024, 2025
Fabulous Downtown Austin Restaurants You Need To Try
Travel Awaits
These 25 iconic dishes give a taste of Austin dining then and now
Austin American-Statesman
The Top Restaurants In Texas, According To The Michelin Guide
Forbes
Austin leads with Michelin green stars, pioneers in local sourcing and sustainability
CBS Austin
What's the best dish in Austin? Votes are in for the Statesman's bracket and the winner is...
Austin American-Statesman
Best New Chefs Austin Restaurant Guide: Emmer & Rye
Food & Wine
Finalist Best Chef in Texas, Kevin Fink (2020)
James Beard Foundation
A Restaurant Grows in Austin
The New York Times
Kevin Fink of Austin’s Emmer & Rye is a 2016 F&W Best New Chef
Food & Wine
#1 Restaurant in Austin: Emmer & Rye
Austin American-Statesman