Emmer & Rye is built around the farmer's haul. Our menu changes with the season, shaped by what Texas grows, raises, and forages; and by our kitchen team's commitment to using all of it. Heirloom grains are milled in-house for fresh pasta, bread, and desserts. Whole-animal butchery happens on site. A deep fermentation program captures peak-season flavors and carries them through the year.

Recipient of the Michelin Green Star for sustainability and a Bib Gourmand since 2024. Located on Rainey Street in Austin, Texas.