SWEET

Sorbet Watermelon, Toasted Rice Salted Cream, Basil $12

PB & J Pecan Butter Ice Cream, Blueberry Sorbet, Caramelized Sourdough $14

Panna Cotta Trosi Farms Fig Carpaccio, Smoked Rosemary, Preserved Lemon $14

Chocolate Chips Blackened Koji Ice Cream, Sunchoke Shoyu Ganache, Peanut Butter $14

DESSERT & FORTIFIED WINE BY THE GLASS

Reisling, Martin Woods, ‘Noble Rot’, Hyland Vineyard, Willamette Valley, OR 2018 (3oz)

Corvina Blend, Grotta del NinfEo, ‘Recioto della Valpolicella’, Veneto, IT 2017 (3oz)

Flora, Matthiasson, ‘Sweet Vermouth No 8’, Napa Valley, CA (2oz)

Pommeau, Texas Keeper, ‘Dovetail’, Austin, TX (2oz)

COCKTAIL

Skyline Rye, Licor 43, Coffee, Orange, Alta Marfa ‘Picnic’ Sangiovese