Dinner Menu
Because our menu is driven by what's available from our farmers, ranchers, and foragers, it changes frequently.
The dishes below are representative of what you might find tonight.
Smoked Gulf Oyster* Boiled Peanut Miso, Pickled Green Tomato, Poblano Hot Sauce $18
Crudo* Watermelon, Cherry Tomato, Green Coriander Buttermilk, Jalapeño $20
Carpaccio* Fermented Shiitake, Beer Fried Peanut, Beef Garum Nuoc Cham $20
Trosi Tomatoes & Peach Whipped Pure Luck Chèvre, Gem Lettuce, Bacon, Shisho $15
Johnny Cakes Yellow Bolita Corn, Shishito Pepper Relish, Fried Egg Foam $16
Sourdough Bread Butler’s Gold Boule, Cultured Butter, Smoked Peach Honey $15
‘Cacio e Pepe’ Blue Beard Durum Spaghetti, Challerhocker, Black Pepper $20
Caramelle House Ricotta, Grilled Peach, ‘Nduja, Shishito Butter $23
Rigatoni Yonderway Pork Sausage, Pomodoro, Tommboy Cheese $22
Pappardelle Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil $24
Paddlefish Roe 8g $15
Hopi Blue Corn Empanada Long Beans, Sikil P’ak, Sweet Pepper & Sunflower Relish $28
Gulf Fish Texas Saffron, Charleston Rice ‘Grits’, Grilled Okra $38
Lamb & Pork ‘Carnitas’ Persimmon Gravy, Sauerkraut, Spaetzle, Green Garlic $36
Berkshire Pork Summer Vegetable Medley, Blackened Chow Chow, Shiokoji $38
Smoked Half Chicken Snowcap Beans, Lactic Tomato Sugo, Zephyr Squash $43
Texas Akaushi Wagyu* Beef Tallow Potatoes, Black Garlic Sauce, Chimichurri $65
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We always do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.
